What's Happening at the Hound

How Denver Chefs Are Putting a Spin on Three Asian Dishes

While Korean fried chicken is commonplace in Los Angeles, a search for the crispy, spicy dish in this city’s Korean restaurants can turn into a real snipe hunt, with Funny Plus and Yong Gung in Aurora offering two rare — if delicious — versions. But then you find the bird where you least expect it: the Hound. Formerly the Irish Hound, this Cherry Creek spot was recently transformed from a neighborhood pub into something slightly more upscale, with a more diverse menu. Chef Dakota Coburn embraces the New American concept, which gathers up the crazy quilt of international culinary arrivals in the U.S. and gives it a more comforting, familiar twist. Coburn has added Mexican touches inspired by his travels and his time at Boulder’s Centro Mexican Kitchen, as well as French and Italian techniques and ingredients ranging from polenta to fried baby artichokes, but he’s also larded the menu with a banh mi bolstered with duck pâté and smoked pork.

Read the full article here.

The Hound Opens Today in Cherry Creek North, Replacing the Irish Hound

Nov. 18th 2016

The Hound opens at 575 St. Paul Street in Cherry Creek North today, taking the place of the Irish Hound, a more casual pub. While the ownership remains the same, just about everything else about the space has changed. The Hound is designed as a neighborhood restaurant, a place where people can take the kids, go out for a casual date night or grab drinks with friends. Or a drink on the deck on a warm November day; the remodel includes the addition of floor-to-ceiling glass doors that open up the patio when the weather is nice.
Little Pub Company, which owns two dozen bars and restaurants in metro Denver, is responsible for the turnaround; the Hound is the first of several of its properties that the company plans to turn into neighborhood restaurants. Spearheading the switch is Cecelia Jones, operations director, and Dakota Coburn, culinary director. 

Menu offerings range from burgers to salmon to a variety of fresh salads; the roster also includes Korean fried chicken and a grilled-cauliflower dish that pairs the lightly charred vegetable with mint salsa verde and curry honey.
Once the Hound is up and running efficiently, both Jones and Coburn will move on to help with the next Little Pub transformation; in the meantime, Jones has the GM role while Coburn is executive chef.

The Hound is now open from 5 to 10 p.m. Sunday through Thursday and Friday and Saturday from 5 to 11 p.m. The restaurant plans to open for lunch starting January 9.